Assessor Resource
SITHFAB401
Plan and monitor espresso coffee service
Assessment tool
Version 1.0
Issue Date: May 2024
This unit applies to any hospitality organisation which serves espresso coffee beverages including cafes, restaurants, bars, clubs, function and event venues.
It applies to senior personnel who operate independently or with limited guidance from others and who have substantial specialist knowledge of coffee, its history and presentation. They are often referred to as baristas.
This unit describes the performance outcomes, skills and knowledge required to coordinate operational aspects of espresso coffee service for an outlet. It requires the ability to develop menus, provide specialist advice to customers and staff, monitor the overall quality of espresso beverages and maintain equipment.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)